Gabriella's Steak Seafood & Pasta – Dinning at its finest

Signature Menu

Imported Canary Islands Octupus served over Avocado with sweet Asian vodka sauce and topped with sesame seeds…To die for!

These sweet-tasting and tender Canary Islands Baby-Octopus are a delicacy unlike any you have ever had... "Simply Delicious..."

Sizzling Jumbo Sea-Scallops, pan sautéed then topped in a delicate basil lemon Butter Sauce …“The Wow-Wow of Seafood’s …”

A perfect blend of Avocado, Shrimp, Calamari, black olive in light garlic olive oil sauce …

A perfect blend of Avocado, Mango, Shrimp, Octopus, Calamari and roasted almonds in a light Passion fruit sauce … “A meal in and of itself …” - A Peruvian Delight.

Sushi grade Tuna marinated in olive oil and black pepper then grilled rare and topped with our secret semi-spicy chipotle sauce … “So delicious …”

Speciality

A Special shrimp treat, lightly battered and fried then coated in our secret WOW-WOW Sauce … “You will understand the name after the first bite …”

Fresh Romaine tossed with homemade Crotons, parmesan cheese, black olives, onions, mushrooms and Gabriella’s homemade anchovies dressing … With grilled chicken breast - ¢9.500

Grilled Aged Angus Tenderloin, gorgonzola cheese, walnuts, cherry tomatoes, black olives and almonds with romaine and our homemade balsamic vinaigrette …

Vine ripe tomatoes, fresh mozzarella, basil olive oil and balsamic vinaigrette … With grilled chicken breast …¢9.500

Pacific fresh Catch of the day grilled to perfection then topped with a delicate Avocado and Amaretto Sauce then served with garlic mash potatoes and sautéed garlic vegetables …

Fish filet pan-poached to perfection with our unique Italian Sausage and light white Sauce then served with garlic mash potatoes and sautéed garlic vegetal…

Fresh Pacific sweet lobster stuffed with Gabriella’s cracker crumb shrimp stuffing. Sizes Range from 1 to 4 lbs. (Seasonal)

Wild Pacific Salmon marinated in our special maple Asian sauce then grilled to perfection served with our homemade garlic mash potatoes and sautéed garlic vegetables …

A Jumbo portion of Sweet Pacific fried Shrimp, perfectly seasoned then lightly fried to perfection served with Gabriella’s homemade Wow-Wow fries and sautéed vegetables …

These sweet-tasting and tender Canary Islands Octopus are a delicacy unlike any you have ever had… Served with our homemade Wow-Wow fries and sautéed vegetables... “Simply Delicious…”

Voted No.1 Seafood Dish

Jumbo Sea-Scallops, flat-iron sautéed then topped in delicate basil Butter sauce served with homemade garlic mash potatoes and sautéed vegetables … “Voted No.1 Seafood Dish”

Sweet Pacific Jumbo Shrimp marinated in garlic, butter and basil then grilled to perfection and served with our homemade garlic mash potatoes and sautéed vegetables...

Premium tender beef...

A perfect 50/50 blend of Natural Wagyu and Red Angus tenderloin, dry aged 45 days then Grilled and topped with imported Provolone Cheese, Sautéed Mushrooms and Onions...

Our Sizzling Skirt Steak is a great cut, full of flavor, extremely juicy and tender …

Lightly marbled, this Center cut NY Strip produces the juiciest of steaks …

Heavily marbled, this aged Rib-eye is a rich and flavorful steak …

Considered the tenderest and most desired of all cuts …

Imported spicy Italian sausage, chopped tomatoes, basil, garlic, black olives, mushrooms and white wine over angel hair pasta … “Light and loaded with Flavor …” With Jumbo Shrimp - ¢16.500 With Jumbo Scallops - ¢18.500

Penne pasta, Jumbo Pacific Shrimp and imported spicy sausage in a light white wine garlic Sauce … “Simply delicious …”

A healthy blend of Semi-spicy Italian Sausage, Aged Wagyu beef and our secret meatball mix over Angel hair pasta... "Meatballs to die for..."

Snapper filet lightly dusted than pan-fried in a lemon-butter, white wine and capers sauce then served over angel hair pasta … “Sooooo Delicious..."

Sautéed shrimp, Portabella mushrooms, garlic, tomatoes, wine, butter over angel hair pasta …

Chicken breast lightly floured and seasoned then fried to perfection and topped with a white wine, garlic and lemon butter sauce over angel hair pasta …

Angel hair pasta cooked tossed with fresh tomatoes, fresh basil, garlic and extra virgin Olive oil … “Light and delicious …”

Perfectly ripened local bananas and flambéed with brown sugar, cinnamon Nutmeg and Rum then topped with our vanilla bean ice cream … ”Served Table Side”

This creamy “melt in your mouth” Cheese Cake is prepared with a flakey crust and topped with whipped cream …

An old fashioned brownie, vanilla ice cream, Chocolate syrup, whipped cream and walnuts …

Ask your server for complete liquor selection

GABRIELLA’S MARGARITA BOMBA - ¢7.500 Tequila, patron, triple sec, brandy or cogñag, orange juice and pineapple. MARGARITA - ¢4.000 The house tequila, triple sec, orange juice, ice and liquid sugar. RED AND WHITE SANGRIA - ¢4.000 Gabriella’s secret PIÑA COLADA - ¢4.000 Rum, coconut cream, evaporated milk, ice and fresh pine apple. DAIKIRY- ¢4.000 Rum, lemon juice, fruit to choose and ice. LONG ISLAND - ¢6.500 Tequila, triple sec, rum, vodka, gin and Coca Cola. MOJITO - ¢4.000 Rum, peppermint, lemon juice, soda, ice and sugar. TEQUILA SUNRISE - ¢4.000 Tequila, orange juice, grenadine, ice. GUAIPIRIÑA - ¢4.000 Cacique, lemon juice, sugar and ice. MARTINI SUCIO - ¢4.500 Vodka or gin, vermout, olive juice, olives. MARTINI PREMIUN - ¢6.500 Gin and vodka, vermut, olives. COSMOPOLITAN - ¢4.000 Vodka, cointreau, cramberry juice, lemon juice. MANHATHAN - ¢4.000 Vodka, orange juice. GUARO SOUR - ¢4.000

Soda Beverages, Local and Imported Beers, Mineral and Sparking Water

Full menu

Premier Wine Menu

red wine

A blend specially elaborated based on Cabernet Sauvignon, Carmenere and Cabernet Franc. Aged for 14 months. Classic and elegant, with aromas of berries, plums and cherries that blend with touches of tobacco and vanilla that give it great complexity.

red wine

“CARMENERE-CAB-SYRAH” Rivalta is an exclusive blend made with the best grapes of the harvest. Aged for 20 months in French Barrels used for the first time. Intense aromas of black fruits, blueberries, cassis, black pepper and a touch of mint that give it elegance.

white wine

A complex wine, with a warm golden color. With intense aromas where almonds and toasted bread prevail, with a soft note of nutmeg, all accompanied by sweet notes of honey, bananas and ripe peaches. Amplus Chardonnay is voluminous and perfectly balanced, with all the complexity and character of the Leyda Valley.

red wine

An interesting wine, complex and expressive with attractive aromas of cherries, black cherries and cassis, with notes of tobacco, black chocolate and graphite. Amplus Carmenere has a powerful, mature and seductive finish.

red wine

An elegant and sophisticated wine, with a deep red color. With fine and intense aromas of plums, blueberries and blackberries, blended with nutmeg and roasted notes.

red wine

An exclusive and unique wine with an intense and expressive nose highlighting aromas of liquored cherries, raspberries and blackberries, along with notes of black chocolate, nutmeg and roasted grains of coffee.

white wine

This Grand Reserve is elegant and complex, with intense fruitiness and refreshing acidity. Herbaceous character, aromas of passion fruit and grapefruit, all embraced by mineral notes. Very good balance and firm expression, with a long and refreshing finish.

white wine

This Chardonnay is Intense and complex. Delicate notes of honey and ripe tropical fruits that recall bananas, pineapples and passion fruit, along with roasted notes and vanilla. A fresh and lively wine, with good balance, pleasant, persistent and delightful.

red wine

3000ML - Merlot comes from the Maipo Valley. It has notes of chocolate and vanilla, along with berries and roasted coffee. In the mouth, it is a silky wine with great structure; its tannins appear round and mature.

red wine

3000ML - This unique Cabernet Sauvignon comes from the Maípo Valley with aromas of red fruits such as cherries and dried plums, combined with notes of mint, tobacco and roasted notes. In the mouth, it is a wine of great structure.

red wine

This Grand Reserve Syrah has intense aromas of red fruits such as raspberries and black currant with floral accompanied by smoked meat and tobacco. It is Generous, ripe, and well-structured with a pleasingly long finish.

red wine

Very complex and intense with delicate notes of strawberries and raspberries along with notes of sweet vanilla and a touch of nutmeg. A smooth and delicate wine with refreshing acidity, good balance and a long and pleasing finish.

red wine

Merlot comes from the Maípo Valley. It has notes of chocolate and vanilla, along with berries and roasted coffee. In the mouth, it is a silky wine with great structure; its tannins appear round and mature.

red wine

This Malbec Grand Reserve has influence from the Andes Mountain Range and the Maipo River which give it a perfect maturity of the grape, delivering a voluptuous, fresh and fruity wine, with great concentration and balance in the mouth.

red wine

Carmenere Grand Reserve has great aromas of spices, black pepper and fruits such as blueberries and blackberries. In the mouth, it is a balanced wine, with mild and mature tannins, with a pleasant finish.

red wine

This unique Cabernet Sauvignon comes from the Maipo Valley with aromas of red fruits such as cherries and dried plums, combined with notes of mint, tobacco and roasted notes. In the mouth, it is a wine of great structure.

white wine

A Young and seductive spirited wine with an Intense aroma of roses and white flowers along with notes of sweet fruits such as apricots and peaches. A young and fresh wine, with balanced acidity and pleasant finish.

white wine

Our Sauvignon Blanc comes from grapes chosen from the Maipo Valley, with perfumed aromas of citric fruits and ripe pears. In the mouth, it is a fresh wine, with balanced acidity and a delicious finish marked by fruity notes.

white wine

Our Chardonnay comes from chosen grapes from Maipo Valley. It has a bright golden color and pleasant aromas of fresh fruits, ripe bananas and pineapples. In the mouth, it is a young wine, fruity, well balanced and with a refreshing finish.

rose wine

Our wine is a fresh Rosé blend of 80% Cabernet Sauvignon and 20% Syrah with a bright, clear raspberry red color. Intense aromas of red fruits such as strawberries, black and Morello cherries. It is fresh in the mouth, with elegant texture and great persistence.

red wine

Our Merlot comes from Cachapoal Valley. It has an intense red color and an exceptional and intense aroma that recalls black fruits, spices and a bit of tobacco. In the mouth, it is silky and pleasant, with good balance and persistent finish.

red wine

Our Cabernet Sauvignon comes from the Maipo Valley. With intense aromas of red fruits such as plums and raspberries blended with roasted notes. In the mouth, it is balanced and with great body, with excellent persistence and a great fruity finish.

red wine

Our Carmenere comes from chosen grapes from the Cachapoal Valley. With distinctive aromas of black fruits such as blackberries and blueberries, black pepper and roasted notes. In the mouth, it is soft and balanced, with round tannins and pleasant finish.

SPARKLING

The cold – climate Leyda Valley delivers a slow ripening of the grapes. The vines are planted in the hillsides getting all the freshness of the Pacific Ocean breezes that favor the development of this complex, fresh and elegant sparkling wine. Aged 18 months

sweet

The perfect after dinner wine! A sweet wine, with a special, notes of apricots, honey and flowers. It recalls the harvest season of its late grapes coming from the Maípo Valley. A limited production, obtained from ancestral methods of fermentation in barrels for 12 months.

red wine

This unique blend of 60% Cabernet Sauvignon and 40% Merlot presents notes of dried plums blackberries, vanilla, cinnamon, with a touch of roasted aromas. It is a concentrated wine, elegant with round tannins and a velvety finish.

Full menu

Enjoy Our Signature Dishes

100% Angus & Wagyu Steaks

Our Angus Steaks are 100% USDA Certified, Hand Cut then Wet Aged for Tenderness and Flavor.

All of our Steaks are Flat-Iron seared at 1000 degrees to lock in the juices then seasoned and grilled to perfection and include a choice of our Wow-Wow Steak Fries or Sautéed Garlic vegetables.

Possibly the best and healthiest beef you’ll have ever tasted!

Market Fresh Seafood

Our gourmet seafood dishes include Lobster, Wow Wow Shrimp, Fresh Fish, Seafood and Our Famous Signature Sizzling Scallop Dishes.

Join us to experience the best Signature Steak, Sizzling Seafood and Gourmet Pasta in all of Costa Rica.

#1 Dining Experience

Franchise With Us!

At Gabriellas Steakhouse, our goal is to deliver the best seafood and steakhouse experience. The right franchise partners owns that goal and preserves our brand with a commitment to mutual success.

For a limited time we are looking to open four franchise locations in the following areas: Escazú, Tamarindo, Dominical and Jaco.

More info

What people say

My wife and I were in Costa Rica for our first time . We feel so grateful that we found this place . From the moment we walked in we were made to feel like we were family . Mark the owner came and visited...with us and his wife made sure our 7 year anniversary dinner was 5 stars on every level ! We love octopus and have tried it at least 50 times . This was the best of all of them . If I owned a restaurant this would be the model I would use to emulate . I regret we found it on our last night , because we would have been back! More

Siennasky
12/10/2021

Gabriella's is located at Marina Pez Vela in Quepos. It's second floor location, provides extraordinary views of the sunset over the boats as you enjoy their fabulous dishes. Make sure you try the St. Ema wines. We had the Shrimp and Spicy Sausage pasta as...More

528rafaelc
10/29/2019

My boyfriend and I were visiting Quepos for a week and this restaurant was recommend to us from our hotel. It was fantastic! During our week stay we ate here three times, we had excellent food, service and a view every time. Two of the...evenings there was live music as well. When we come back we will absolutely return to this restaurant! More

ellaurah2023
2/07/2023

We came to Gabriella’s our last night in Costa Rica and had a perfect evening! Countless places offer stunning sunsets and even happy hours. But Gabriella’s shone because of the all-around great food, lovely staff, and extra touches. We started with fresh, complimentary round rolls...More

Emily N
1/26/2020

The diners inside the restaurant were mostly Americans in their 50’s or older. The live music catered to that crowd. Hotel California, dust in the wind, etc. the food was decent but not great. And, very pricey. We asked ourselves, if this restaurant was somewhere...More

Veryfussycritic
4/01/2019

Very nice upstairs restaurant at the marina. Seafood and appetisers were excellent, as was the service. Slightly pricey, but not a problem as the food was so good!

erico811
2/10/2021

Really nice place in Quepos marina. We had the large shrimp and portobello pasta and the snapper. The fish and sea food pasta was excellent. Large wine list of owner's property (pricy), I had the merlot reserve, it was very good. At the end the...More

JMBV
8/25/2018

We arrived mid-afternoon after visiting the national park. We arrived 20 mins before the kitchen opened for dinner, but the hostess graciously seated us right then. We were seated outside overlooking the marina and sunset was gorgeous. Our server, Dixon, went out of his way...to make our meal special and gave menu recommendations. We ordered per his recommendations and it was the best meal of our entire vacation. Staff walked by and made conversation with us. . Everyone was incredibly kind and went out of their way to make our visit wonderful. More

193bobbiec
10/11/2021

100% Angus & Wagyu Steaks

Market Fresh Seafood

Dinning at it's finest

Signature Menu

Asian Octopus with avocado

Sizzling-Octopus

Jumbo Sizzling Sea-Scallops

Stuffed Avocado Seafood Supreme

Passion Seafood Ceviche

Chipotle Tuna Supreme

Wow-Wow Shrimp

Caesar Salad Supreme

Aged Angus with Gorgonzola

Mozzarella a La Caprese Salad

Avocado Amareto catch of the day

Gabriella`s Happy Catch of the d

Sweet Pacific Lobsters

Wow-Wow Salmon

Sweet Pacific Fried Shrimp

Sizzling Octopus

Sizzling Jumbo Sea-Scallops

Grilled Garlic Jumbo Shrimp

Costa Rican Premium Filet Mignon

“THE KING BURGER”

Black Angus Sizzling Skirt Steak

Black Angus New York Strip

Black Angus Rib-Eye

Black Angus Filet Mignon

Spicy Sausage Supreme

Shrimp and Spicy Sausage Pasta

Gabriella’s Balls

Snapper Francese

Shrimp Portabella

Chicken Francese

Angel Hair Al-Dente

Gabriella’s Bananas Flambé

Cheese Cake Devine

Warm Walnut Brownie Supreme

Liquors

Cocktails

Beverages & Beers

Premier Wine Menu

CATALINA – 94 POINTS

RIVALTA – 96 POINTS

CHARDONNAY – 91 POINTS

CARMENERE – 93 POINTS

CAB-SAUVIGNON – 94 POINTS

CARIGNAN – 93 POINTS

SAUV-BLANC – 92 POINTS

CHARDONNAY – 92 POINTS

MERLOT – 92 POINTS

CAB-SAUVIGNON – 92 POINTS

SYRAH – 94 POINTS

PINOT NOIR – 91 POINTS

MERLOT – 92 POINTS

MALBEC – 90 POINTS

CARMENERE – 90 POINTS

CAB-SAUVIGNON – 92 POINTS

MOSCATO “SEDUCTIVE”

SAUV-BLANC – 90 POINTS

CHARDONNAY – 90 POINTS

ROSE

MERLOT – 90 POINTS

CAB-SAUVIGNON – 90 POINTS

CARMENERE – 90 POINTS

EMA ESPUMANTE – GOLD MEDAL

LATE HARVEST “TARDIO”

BARREL RESERVE – 90 POINTS

Enjoy Our Signature Dishes

100% Angus & Wagyu Steaks

Market Fresh Seafood

Franchise With Us!

At Gabriellas Steakhouse, our goal is to deliver the best seafood and steakhouse experience. The right franchise partners owns that goal and preserves our brand with a commitment to mutual success.

For a limited time we are looking to open four franchise locations in the following areas: Escazú, Tamarindo, Dominical and Jaco.

What people say