Black Angus Filet Mignon – Gabriella's Steak Seafood & Pasta

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Considered the tenderest and most desired of all cuts …

7 Days a Week: 4pm-10pm

Manuel Antonio, Quepos

Marina Pez Vella, Quepos 60601, Costa Rica

+506 2519-9300

gabriellasteakseafood@hotmail.com

More Reviews!

Great food and exceptional service! Mahi was the freshest and thickest cut. Incredibly well prepared. Sizzling octopus was the star. Even the teenagers loved it. Go early to watch the sunset over the marina.

JanRob73
3/18/2021

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